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Cook

Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Show YOU care, join us today!
Cook
Location: 5350 - GSS Valentine
601 W Fourth St
Valentine, Nebraska, 69201-0180
United States
Employment Type: Various Options Available
Hourly: 11.00 - 12.77
Shift: Various Shifts Available
Job Summary
You bake, you mix, you mash, you pour your heart into the meals you serve. If the kitchen is your domain and you love serving others, then the Good Samaritan Society offers the opportunity to use your experience in a challenging but exciting position as a Cook.
What's in it for you: You will work in a faith-based organization with daily devotions and prayer before meetings (if you choose to participate). And you'll be part of a family, offering love and compassion to residents as part of a dedicated and diverse care team. Just ask our employees - it's what they love most about their role at the Society. That, and our opportunities for advancement.
You're a good fit if: You have a good work ethic, are a team player and have a compassionate nature. You should also know your way around a commercial kitchen and be competent with general cooking practices, including proper measuring, cooking temperatures and contamination prevention.
What you'll do: A typical day includes working as part of a team to prepare and serve meals for residents, including those with multiple dietary restrictions. You'll serve snacks and supplements and connect with residents each day as you document nutritional intake. You'll also help with dining and kitchen cleanup, safety monitoring, and sanitary practices. It's fast-paced work, but the time goes quickly.
You're qualified for this position if: You meet all qualifications outlined below.
Throughout our organization, we aim to fulfill the most basic of human needs: to feel loved, valued and at peace. Are you ready to join our team?
Qualifications
Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred.
Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge.
Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles.


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